French in a Flash: So-Easy Red Pistou Salmon

Name: French in a Flash: So-Easy Red Pistou Salmon
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 680 grams fillets boneless, skinless salmon; 118 milliliters bought, fresh sun-dried tomato pesto

French in a Flash: So-Easy Red Pistou Salmon

You can never have too many Mediterranean recipes, so give French in From preparation to the plate, this recipe takes roughly 15 minutes. If you like this recipe, you might also like recipes such as French in a Flash: Allumettes with Pistou, French In A Flash: Tilapia With Tarragon Pistou, and French in a Flash: Pasta with Sweet Pea Pistou and Chèvre.

Instructions

Coat the salmon in the pesto.

Ingredients you will need

Salmon

Pesto

Place in a square baking dish, cover with plastic wrap, and refrigerate the salmon for 1 hour.

Ingredients you will need

Salmon

Wrap

Equipment you will use

Plastic Wrap

Baking Pan

Let the salmon rest on the counter for 15 minutes before cooking it.

Ingredients you will need

Salmon

Preheat the oven to 450°F.

Equipment you will use

Oven

Place the fish on a foil-lined rimmed baking sheet, and bake for 10 minutes, until just charred around the edges. If you like your fish rare in the center, cook for less time.

Ingredients you will need

Fish