French in a Flash: French Peas

Name: French in a Flash: French Peas
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 1 Tbsp chervil, chopped; 71 grams deli ham, cubed the same size as the peas; 59 milliliters heavy cream; 454 grams frozen peas, thawed; 4 servings Pepper; 4 servings Salt; 1 shallot, finely diced; 1 Tbsps unsalted butter; 59 milliliters water

French in a Flash: French Peas

French in a Flash: French Peas is a gluten free and primal side dish. One portion of this dish contains about 11g of protein, 10g of fat, and a total of 206 calories. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up chervil, shallot, peas, and a few other things to make it today. From preparation to the plate, this recipe takes about 20 minutes. This recipe is typical of Mediterranean cuisine.

Instructions

In a wide skillet, melt the butter over medium-low heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the shallot, and sauté until soft and fragrant, about 1 minute.

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Shallot

Add the ham, season with salt and pepper, and sauté 1 minute more.

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Salt And Pepper

Ham

Add the peas and the water, lower the heat to low, and cook covered for 10 minutes.

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Water

Peas

Add the cream, and adjust the seasoning as needed. Allow to continue cooking, uncovered, another 2 to 3 minutes, until the sauce has thickened around the peas. Stir in the chervil, extra fresh pepper, and serve right away.

Ingredients you will need

Seasoning