French In A Flash: Cod En Papillote
French In This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 35 minutes.
Ingredients
1teaspoon
butter113grams
thick boneless, skinless cod fillet1Tbsp
crème fraiche1Tbsp
dry white wine5servings
Herbs (fennel fronds, marjoram, chervil, chives, dill, parsley, basil, thyme, rosemary—the more, the better)1of
Zest lemon5servings
Salt and pepper