French in a Flash: Broccoli Gratin

Name: French in a Flash: Broccoli Gratin
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Mediterranean, French, European
Ingredients: 2 servings Freshly ground black pepper; 946 milliliters broccoli florets; 79 milliliters crème fraîche; 237 milliliters grated Gruyère; 2 servings Kosher salt; 3 Tbsps panko

French in a Flash: Broccoli Gratin might be just the main course you are searching for. This recipe covers 31% of your daily requirements of vitamins and minerals. One serving contains 468 calories, 28g of protein, and 30g of fat. This recipe serves 2. A mixture of kosher salt, broccoli florets, panko, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the creme fraiche you could follow this main course with the Peach And Creme Fraiche Pie as a dessert. From preparation to the plate, this recipe takes around 40 minutes. This recipe is typical of Mediterranean cuisine.

Instructions

Preheat the oven to 375°F. Blanch the broccoli in salted boiling water for 2 minutes.

Ingredients you will need

Broccoli

Water

Equipment you will use

Oven

Drain.

Toss the broccoli with the cream fraîche, three quarters of the cheese, and salt and pepper. Spoon the broccoli mixture into a greased baking dish. Top with the panko, and the remaining cheese.

Ingredients you will need

Salt And Pepper