French in a Flash: 5 Heads of Garlic Roast Chicken

Name: French in a Flash: 5 Heads of Garlic Roast Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mediterranean, French, European
Ingredients: 2 kilograms chicken, cleaned and patted dry (preferably free-range and organic); 237 milliliters dry white wine; 1 Tbsp fresh thyme leaves, plus one bunch; 5 heads garlic; 473 milliliters low-sodium chicken stock; 2 dime-sized drizzles of olive oil; 3 stems fresh rosemary; 2 servings Salt and freshly ground black pepper; 4 Tbsps unsalted butter, room temperature

Need a gluten free and דל פחמימות, main course? French in a Flash: 5 Heads of Garlic Roast Chicken could be an excellent recipe to try. One portion of this dish contains roughly 157g of protein, 145g of fat, and a total of 2161 calories. This recipe covers 51% of your daily requirements of vitamins and minerals. This recipe serves 2. If you have chicken, butter, salt and pepper, and a few other ingredients on hand, you can make it. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes around 45 minutes. This recipe is typical of Mediterranean cuisine.

Instructions

Preheat the oven to 300°F.

Equipment you will use

Oven

Cut the top quarter of two heads of garlic off horizontally.

Ingredients you will need

Garlic

Drizzle each head of garlic with a dime-sized amount of olive oil and sprinkle lightly with salt. Wrap tightly in foil. Roast for 1.5 hours. Allow to cool. Then squeeze the soft garlic flesh out of the head.

Ingredients you will need

Olive Oil

Garlic

Salt

Wrap

Equipment you will use

Aluminum Foil

Raise the oven heat to 425°F.

Equipment you will use

Oven

Use your fingers to separate the skin of the chicken from the flesh, careful not to tear the skin. Peel the cloves of 1 head of garlic, and scatter them all over the chicken under the skin.

Ingredients you will need

Whole Chicken

Clove

Garlic

Use a fork to mash the butter, two heads of roasted garlic cloves, and 1 tablespoon of thyme together. Salt and pepper the inside and outside of the dry chicken, and rub all over with the garlic butter.

Ingredients you will need

Salt And Pepper

Roasted Garlic

Butter

Whole Chicken

Clove

Thyme

Dry Seasoning Rub

Cut the fourth head of garlic in half horizontally. Stuff the garlic head, rosemary, and remaining thyme into the cavity of the chicken.

Ingredients you will need

Rosemary

Whole Chicken

Garlic

Thyme

Place the chicken on a rack in a roasting pan.

Ingredients you will need

Whole Chicken

Equipment you will use

Roasting Pan

Separate, but do not peel, the cloves of the last head of garlic. Scatter them on the bottom of the roasting pan, and pour in the wine and stock. Cover the chicken lightly with foil.

Ingredients you will need

Whole Chicken

Clove

Garlic

Stock