French Heirloom Pumpkin Soup

Name: French Heirloom Pumpkin Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 3 Tbs butter; 2 liters chicken broth; 79 milliliters half and half; 2 leeks, sliced; 1 pinch pinch nutmeg; 2 Tbs olive oil; 1 bunches Italian parsley, chopped; 2 kilograms pumpkin (Galeux DEyesines, Rouge Vif DEtampes, or Musquee de Provence); 2 sprigs rosemary, chopped; 1 Tb chopped sage; 4 servings salt and pepper to taste; 1 Tb sugar, optional; 3 sprigs thyme, chopped; 1 yellow onion, diced

French Heirloom Pumpkin Soup is a gluten free and vegetarian soup. This recipe serves 4. One serving contains 389 calories, 9g of protein, and 20g of fat. It will be a hit at your Autumn event. It is a pretty expensive recipe for fans of Mediterranean food. If you have sage, nutmeg, parsley, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.