French Fries

Name: French Fries
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 907 grams baking (russet) potatoes, peeled; 6 servings Accompaniment: mayonnaise; 2 liters About vegetable oil

French Fries requires approximately 1 hour from start to finish. This recipe serves 6. This side dish has 397 calories, 3g of protein, and 32g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet. A mixture of baking potatoes, accompaniment: mayonnaise, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Heat 1 1/2 inches oil to 325°F in a 5-quart heavy pot over medium heat. While oil is heating, cut potatoes with slicer into 1/4-inch sticks.

Ingredients you will need

Potato

Cooking Oil

Equipment you will use

Pot

Fry potatoes in 5 batches for 1 1/2 minutes per batch (potatoes will not be golden) and transfer with a slotted spoon to paper towels to drain. (Return oil to 325°F between batches.)

Ingredients you will need

Potato

Cooking Oil

Equipment you will use

Slotted Spoon

Paper Towels

Heat oil to 350°F. Refry potatoes in 5 batches until golden and crisp, about 5 minutes per batch, and transfer to clean paper towels to drain. (Return oil to 350°F between batches.)

Ingredients you will need

Potato

Cooking Oil

Equipment you will use

Paper Towels

Season fries with salt.

Ingredients you will need

French Fries

Salt

If you don’t have an adjustable- blade slicer, you can slice the potatoes with a knife lengthwise into 1/4-inch-thick slices, then cut into 1/4-inch sticks.

Ingredients you will need

Potato

Equipment you will use

Knife