French Egg and Bacon Sandwich

Name: French Egg and Bacon Sandwich
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Mediterranean, French, European
Ingredients: 4 slices bacon; 4 slices bread; 2 eggs; 161 milliliters maple syrup

French Egg and Bacon Sandwich is a dairy free recipe with 2 servings. This recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains around 17g of protein, 24g of fat, and a total of 617 calories. This recipe is typical of Mediterranean cuisine. It works well as a pretty expensive main course. Head to the store and pick up bacon, bread, maple syrup, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Dip bread slices in beaten eggs.

Ingredients you will need

Bread

Egg

Dip

Heat a lightly oiled griddle or frying pan over medium high heat. Cook until browned on both sides. Set aside but keep warm.

Equipment you will use

Frying Pan

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain and set aside. Reserve 1 tablespoon of bacon grease in pan and fry remaining two eggs.

Ingredients you will need

Bacon Drippings

Egg

Equipment you will use

Frying Pan

Place one piece of French toast on each of two plates.

Ingredients you will need

Sandwich Bread

Place the fried eggs on top of the bread, top the eggs with strips of bacon. Cover with the remaining pieces of French toast. Following that by pouring on the syrup.

Ingredients you will need

Bacon

Sandwich Bread

Syrup

Egg