French Cinnamon Muffins

Name: French Cinnamon Muffins
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Mediterranean, French, European
Ingredients: 59 milliliters butter or margarine, melted; 79 milliliters butter or margarine, melted, cooled; 1 egg; 0 teaspoons ground cinnamon; 1 teaspoon ground cinnamon; 158 milliliters milk; 473 milliliters Gold self-rising flour; 59 milliliters sugar; 118 milliliters sugar

The recipe French Cinnamon Muffins could satisfy your Mediterranean craving in about 35 minutes. One portion of this dish contains about 3g of protein, 10g of fat, and a total of 217 calories. This recipe serves 12. This recipe covers 3% of your daily requirements of vitamins and minerals. It works well as a very reasonably priced morn meal. Head to the store and pick up ground cinnamon, butter, sugar, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

Heat oven to 425F. Grease bottom only of 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups. In large bowl, stir together flour, 1/2 cup sugar and 1/4 teaspoon cinnamon.

Ingredients you will need

Cooking Spray

Shortening

Cinnamon

All Purpose Flour

Sugar

Equipment you will use

Muffin Liners

Bowl

Oven

In small bowl, mix milk, 1/3 cup melted butter and the egg until well blended.

Ingredients you will need

Butter

Milk

Egg

Equipment you will use

Bowl

Add to flour mixture; stir just until dry ingredients are moistened. (Batter will be slightly lumpy.) Divide batter evenly among muffin cups, filling each about 2/3 full.

Ingredients you will need

All Purpose Flour

Equipment you will use

Muffin Liners

Bake 15 to 18 minutes or until golden brown. Meanwhile, in small bowl, mix 1/4 cup sugar and 1 teaspoon cinnamon.

Ingredients you will need

Cinnamon

Sugar

Equipment you will use

Oven

Bowl

Remove muffins from muffin cups. Dip tops of warm muffins into 1/4 cup melted butter; dip into sugar-cinnamon mixture.