French Christmas Cookies

Name: French Christmas Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 100
Cuisine: Mediterranean, French, European
Ingredients: 220 grams packed brown sugar; 220 grams packed brown sugar; 114 grams butter, softened; 231 milliliters graham cracker crumbs; 296 milliliters milk chocolate chips, melted; 234 grams finely chopped walnuts; 244 milliliters whole milk

French Christmas Cookies takes about 30 minutes from beginning to end. For 12 cents per serving, you get a dessert that serves 100. One portion of this dish contains roughly 1g of protein, 4g of fat, and a total of 58 calories. A mixture of milk, butter, graham cracker crumbs, and a handful of other ingredients are all it takes to make this recipe so yummy. 1 person found this recipe to be delicious and satisfying. It is a very affordable recipe for fans of Mediterranean food. Christmas will be even more special with this recipe. Users who liked this recipe also liked Christmas Cookies: Norwegian Christmas Cookies, Carrot Spiced Plum Preserve Crescents and Chocolate Orange, Ricciarelli, Italian Almond Cookies, and Tips for Gluten-Free Christmas Cookies, and 12 Days of Christmas Cookies: Chocolate-Cherry Thumbprint Cookies.

Instructions

In a large bowl, cream butter and brown sugar until light and fluffy. Beat in milk. Gradually add the crumbs and mix well. Stir in chips and walnuts.

Ingredients you will need

Brown Sugar

Walnuts

Butter

French Fries

Cream

Milk

Equipment you will use

Bowl

Fill miniature foil baking cups three-fourths full.

Equipment you will use

Aluminum Foil

Place 1 in. apart on baking sheets.

Equipment you will use

Baking Sheet

Bake at 375° for 10-12 minutes or until set. Cool on wire racks. Top each cookie with 1/4 teaspoon melted chocolate. Store in the refrigerator.

Ingredients you will need

Chocolate

Equipment you will use

Oven

Equipment

Ingredients

Servings:

220grams

packed brown sugar 220grams

packed brown sugar 114grams

butter, softened 231milliliters

graham cracker crumbs 296milliliters

milk chocolate chips, melted 234grams

finely chopped walnuts 244milliliters

whole milk

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies on the menu? Try pairing with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.