French Breakfast Puffs

Name: French Breakfast Puffs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Mediterranean, French, European
Ingredients: 2 teaspoons baking powder; 1 egg; 188 grams all-purpose flour; 1 teaspoon ground cinnamon; 6 Tbsps margarine, melted; 122 milliliters milk; 0 teaspoons nutmeg; 1 teaspoons salt; 68 grams shortening; 100 grams white sugar

You can never have too many breakfast recipes, so give French Breakfast Puffs a try. This recipe makes 12 servings with 202 calories, 2g of protein, and 12g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe from Allrecipes requires baking powder, egg, flour, and sugar. It is a very reasonably priced recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line cups with paper muffin liners.

Equipment you will use

Muffin Liners

Oven

In a large bowl, whisk together flour, baking powder, salt, and nutmeg. In a separate bowl, cream together 1/2 cup sugar and shortening. Beat in egg. Stir flour mixture into shortening mixture alternately with milk. Beat well. Spoon batter into prepared muffin cups.

Ingredients you will need

Baking Powder

Shortening

Nutmeg

Cream

All Purpose Flour

Sugar

Milk

Salt

Egg

Equipment you will use

Muffin Liners

Whisk

Bowl

Bake in preheated oven for 20 to 25 minutes. While muffins are baking, combine 1/2 cup sugar and 1 teaspoon cinnamon.

Ingredients you will need

Cinnamon

Sugar

Equipment you will use

Oven

Remove muffins from oven and muffin pan. Immediately, dip the tops of the muffins into the melted margarine, then into the sugar/cinnamon mixture. Repeat with each muffin, until all muffin tops are covered.

Ingredients you will need

Margarine