Freezer Salsa

Name: Freezer Salsa
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 40
Cuisine: Mexican
Ingredients: 1 Tbsp cayenne pepper; 99 milliliters condensed tomato soup, undiluted; 5 teaspoons garlic powder; 2 mediums green peppers, chopped; 2 jalapeno peppers, seeded and finely chopped; 2 larges onions, chopped; 2 Tbsps salt; 2 Tbsps sugar; 197 milliliters tomato paste; 2 kgs diced seeded peeled tomatoes (about 10 large); 128 milliliters white vinegar

Freezer Salsan is a gluten free and dairy free hor d'oeuvre. This recipe serves 40. One serving contains 23 calories, 1g of protein, and 0g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have tomatoes, condensed tomato soup, onions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. Baie Rose and Orange-Scented Red Berry NON COOK FREEZER Jam, Easy 3 Ingredient Freezer Ice Cream, and Anticuchos Of White Seabass With Aji Chile Honey Marinade & Semilla Salsa are very similar to this recipe.