Freezer Pumpkin Pie With Gingersnap Crumb Crust

Name: Freezer Pumpkin Pie With Gingersnap Crumb Crust
Prep time: 8 h 20 min
Cook time: 8 h 20 min
Total time: 8 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters brown sugar; 79 milliliters melted butter or 1/3 cup margarine; 237 milliliters canned pumpkin puree; 1 teaspoon cinnamon; 355 milliliters gingersnap crumbs; 0 teaspoons nutmeg; 59 milliliters sifted powdered sugar; 0 teaspoons salt; 946 milliliters vanilla ice cream, softened but not melted; 8 servings whipped cream (to garnish top of pie before serving)

For $1.02 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 494 calories, 6g of protein, and 24g of fat. This recipe serves 8. It will be a hit at your Thanksgiving event. Head to the store and pick up brown sugar, whipped cream, powdered sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 8 hours and 20 minutes.