Freezer Coleslaw

Name: Freezer Coleslaw
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 10
Cuisine: Global
Ingredients: 907 grams medium head cabbage (about , shredded; 1 large carrot, shredded; 1 teaspoon celery seed; 239 milliliters cider vinegar; 75 grams finely chopped green pepper; 1 teaspoon mustard seed; 1 teaspoon salt; 400 grams sugar; 59 milliliters water

Freezer Coleslaw is a gluten free, dairy free, lacto ovo vegetarian, and vegan recipe with 10 servings. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 188 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires bell pepper, carrot, celery seed, and salt. It works best as a side dish, and is done in roughly 25 minutes. The Fourth Of July will be even more special with this recipe. If you like this recipe, you might also like recipes such as Baie Rose and Orange-Scented Red Berry NON COOK FREEZER Jam, Easy 3 Ingredient Freezer Ice Cream, and Indian-Style Coleslaw.