Freeze-Ahead Lasagna Primavera

Name: Freeze-Ahead Lasagna Primavera
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 227 grams carrots (4 to 5), halved lengthwise and thinly sliced; 8 servings coarse salt and ground pepper; 1 large egg; 118 milliliters all-purpose flour; 2 garlic cloves, minced; 59 milliliters olive oil, plus more for foil; 255 grams package no-boil lasagna noodles (12 to 16 noodles); 237 milliliters grated parmesan; 454 grams part-skim mozzarella, shredded; 425 grams container part-skim ricotta (about 2 cups); 283 grams package frozen peas; 567 grams packages each) frozen chopped spinach, thawed and squeezed dry; 1 liters whole milk

Freeze-Ahead Lasagna Primavera might be just the main course you are searching for. This recipe covers 41% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 40g of protein, 31g of fat, and a total of 650 calories. This recipe serves 8. A mixture of olive oil, part-skim mozzarella, parmesan, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. A couple people really liked this Mediterranean dish.