Fred’s Ultimate Smoked Pork Shoulder

Name: Fred’s Ultimate Smoked Pork Shoulder
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 12 servings Your favorite barbecue sauce; 1 Tb freshly ground black pepper; 1 teaspoon dry mustard; 1 teaspoon granulated garlic; 237 milliliters prepared Cuban mojo marinade, strained (I prefer Nellie and Joe?s brand); 1 Tb kosher salt; 1 Tb paprika; 2 kilograms bone-in Boston butt or picnic shoulder; 1 Tb sugar; 1 teaspoon freshly ground white pepper; 1 liters hickory or apple wood chips, soaked in water for at least 1 hour

Fred’s Ultimate Smoked Pork Shoulder is a dairy free main course. This recipe serves 12. This recipe covers 35% of your daily requirements of vitamins and minerals. One serving contains 562 calories, 78g of protein, and 12g of fat. If you have cuban mojo marinade, pepper, pepper, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. 9 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes around 45 minutes.