Freaking Good Home Made Blackberry Ice Cream & Stehly Organic Farms Story

Name: Freaking Good Home Made Blackberry Ice Cream & Stehly Organic Farms Story
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 375 milliliters 1/2 cups Milk we prefer whole milk; 300 grams 1/2 cups Sugar; 4 larges Egg Yolks; 5 milliliters teaspoon Vanilla Extract; 375 milliliters 1/2 cups Heavy Whipping Cream; 480 milliliters cups pureed Blackberries * see head note (approx. 4 - 6 oz baskets of berries); 15 milliliters Tablespoon fresh Lemon Juice

Freaking Good Home Made Blackberry Ice Cream & Stehly Organic Farms Story takes about 2 hours and 45 minutes from beginning to end. This dessert has 391 calories, 5g of protein, and 21g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of heavy whipping cream, lemon juice, blackberries * see head note, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is perfect for Summer. It is a good option if you're following a gluten free and lacto ovo vegetarian diet.

Instructions

Combine the milk and sugar in a saucepan and gently warm to just less than scalding.

Ingredients you will need

Sugar

Milk

Equipment you will use

Sauce Pan

Whisk egg yolks and vanilla extract in a medium bowl. Slowly pour the warm milk into the eggs, whisking constantly. Next pour the egg/milk mix back into the saucepan.

Ingredients you will need

Vanilla Extract

Egg Yolk

Egg

Milk

Equipment you will use

Whisk

Sauce Pan

Bowl

Heat the milk/egg mix over medium heat, stirring constantly, until it coats the back of a spoon.

Ingredients you will need

Milk

Egg

Combine the blackberry puree and lemon juice in a medium bowl. Cover with a strainer, and pour the milk/egg mixture into the blackberry mixture through the strainer to catch any chunky egg bits. Stir in the heavy cream.

Ingredients you will need

Heavy Cream

Lemon Juice

Blackberries

Milk

Egg

Equipment you will use

Sieve

Bowl

Stir until cool over an ice bath. Cover and thoroughly chill in the refrigerator (at least a couple hours.)

Ingredients you will need

Ice

Churn in your ice cream maker according to manufacturer's directions (usually about 15 minutes but times will vary depending on ice cream maker).

Ingredients you will need

Ice Cream

Equipment you will use

Ice Cream Machine

Equipment

Ingredients

Servings:

375milliliters

1/2 cups Milk we prefer whole milk 300grams

1/2 cups Sugar 4larges

Egg Yolks 5milliliters

teaspoon Vanilla Extract 375milliliters

1/2 cups Heavy Whipping Cream 480milliliters

cups pureed Blackberries * see head note (approx. 4 - 6 oz baskets of berries)15milliliters

Tablespoon fresh Lemon Juice

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.