Francisco's Blender Salsa

Name: Francisco's Blender Salsa
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 5
Cuisine: Mexican
Ingredients: 850 grams diced tomatoes with green chile peppers, partially drained; 1 bunch fresh cilantro leaves; 2 Tbsps lime juice; 1 small onion; 170 grams tomato paste

You can never have too many hor d'oeuvre recipes, so give Francisco's Blender Salsan a try. One portion of this dish contains roughly 3g of protein, 0g of fat, and a total of 67 calories. This recipe serves 5. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. A mixture of onion, cilantro leaves, lime juice, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 5 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Instructions

In a blender or food processor, puree the diced tomatoes with green chile peppers, tomato paste, cilantro, lime juice and onion.

Ingredients you will need

Green Chili Pepper

Tomato Paste

Lime Juice

Cilantro

Tomato

Onion

Equipment you will use

Food Processor

Blender

Serve at once, or refrigerate in sealed containers.

Equipment

Food Processor

Blender

Ingredients

Servings:

850grams

diced tomatoes with green chile peppers, partially drained 1bunch

fresh cilantro leaves 2Tbsps

lime juice 1small

onion 170grams

tomato paste

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Stoltz Organic Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.