Francesca's Risi E Bici

Name: Francesca's Risi E Bici
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters arborio rice; 0 teaspoons pepper , black, fresh ground; 946 milliliters chicken stock , very hot; 30 milliliters cremini mushroom , finely sliced; 118 milliliters white wine , dry; 1 Tbsp extra virgin olive oil; 59 milliliters fresh fennel , chopped; 473 milliliters peas , petite, fresh (frozen & thawed); 0 teaspoons nutmeg , freshly ground; 237 milliliters parmesan cheese , grated, good quality; 1 teaspoons saffron thread; 0 teaspoons salt , sea, fine; 59 milliliters onion , sweet, chopped; 3 Tbsps butter , unsalted

Francesca's Risi E Bici is a gluten free side dish. This recipe serves 6. One portion of this dish contains approximately 15g of protein, 15g of fat, and a total of 373 calories. A mixture of salt, nutmeg, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 1 hour.