Four Seasons Veggie Pizza

Name: Four Seasons Veggie Pizza
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters jarred artichoke hearts, drained and sliced; 118 milliliters jarred mushrooms, drained and sliced; 118 milliliters oil-packed sun-dried tomatoes, drained and sliced; 1 Tbsp olive oil; 118 milliliters grated Parmesan; 454 grams frozen pizza dough, thawed; 177 milliliters jarred roasted red peppers, drained and sliced; 227 grams cups shredded mozzarella

Four Seasons Veggie Pizza might be just the main course you are searching for. One serving contains 595 calories, 27g of protein, and 27g of fat. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. It is a rather expensive recipe for fans of Mediterranean food. Head to the store and pick up mozzarella, parmesan, oil-packed sun-dried tomatoes, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 475F.

Equipment you will use

Oven

Brush bottom of a large rimmed baking sheet with olive oil. Press and stretch pizza dough evenly to make a large round. (If dough resists at first, let it rest for a minute and then continue.)

Ingredients you will need

Dough