Four-Herb Bread

Name: Four-Herb Bread
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 16
Cuisine: Global
Ingredients: 3 teaspoons active dry yeast; 710 milliliters bread flour; 2 Tbsps butter, softened; 1 Tbsp minced chives; 2 teaspoons minced fresh basil or 1/2 teaspoon dried basil; 1 Tbsp minced fresh marjoram or 1 teaspoon dried marjoram; 1 Tbsp minced fresh thyme or 1 teaspoon dried thyme; 2 Tbsps nonfat dry milk powder; 1 teaspoon salt; 2 Tbsps sugar; 296 milliliters water (70° to 80°)

Four-Herb Bread

Four-Herb Bread is a lacto ovo vegetarian recipe with 16 servings. One portion of this dish contains about 4g of protein, 2g of fat, and a total of 115 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires basil or, nonfat milk powder, water, and chives. From preparation to the plate, this recipe takes approximately 3 hours and 10 minutes.

Instructions

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.

Ingredients you will need

Bread