Four Cheese Stuffed Jalapenos

Name: Four Cheese Stuffed Jalapenos
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper; 0 teaspoons chili powder; 227 grams package cream cheese, softened; 59 milliliters crumbled feta cheese; 2 cloves garlic, minced; 0 teaspoons garlic powder; 1 teaspoons ground black pepper; 8 jalapeno peppers, halved lengthwise and seeded; 59 milliliters grated Parmesan cheese; 1 teaspoon salt; 59 milliliters shredded Cheddar cheese

Four Cheese Stuffed Jalapenos might be a good recipe to expand your hor d'oeuvre recipe box. Watching your figure? This gluten free and primal recipe has 284 calories, 9g of protein, and 26g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have cayenne pepper, cheddar cheese, parmesan cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Add jalapeno peppers, cover, and steam until slightly tender, about 5 minutes.

Ingredients you will need

Jalapeno Pepper

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.

Equipment you will use

Aluminum Foil

Baking Sheet

Oven

Mix cream cheese with Parmesan, Cheddar, and feta cheeses, garlic, salt, black pepper, cayenne pepper, chili powder, and garlic powder in a bowl.

Ingredients you will need

Chili Powder

Garlic Powder

Black Pepper

Cream Cheese

Parmesan

Cheddar Cheese

Garlic

Feta Cheese

Salt

Equipment you will use

Bowl

Arrange jalapeno peppers on prepared baking sheet. Spoon cheese mixture into each pepper.

Ingredients you will need

Jalapeno Pepper

Cheese

Pepper

Equipment you will use

Baking Sheet

Bake in the preheated oven until cheese is melted and bubbling, about 10 minutes.

Ingredients you will need

Cheese

Equipment you will use

Oven

Equipment

Ingredients

Servings:

0teaspoons

cayenne pepper 0teaspoons

chili powder 227grams

package cream cheese, softened 59milliliters

crumbled feta cheese 2cloves

garlic, minced 0teaspoons

garlic powder 1teaspoons

ground black pepper 8

jalapeno peppers, halved lengthwise and seeded 59milliliters

grated Parmesan cheese 1teaspoon

salt 59milliliters

shredded Cheddar cheese

Recommended wine: Cava, Grenache, Shiraz

Chili can be paired with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Clos Amador Cava Tendre rosé with a 4.5 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.