RecipesMagazine
×

Four Cheese Pizza with Fig and Prosciutto

5
4
3
2
1
Four Cheese Pizza with Fig and Prosciutto

Four Cheese Pizza with Fig and Prosciutto

Four Cheese Pizza with Fig and Prosciutto might be just the Mediterranean recipe you are searching for. This recipe serves 4. This recipe covers 30% of your daily requirements of vitamins and minerals. This main course has 868 calories, 42g of protein, and 46g of fat per serving. Head to the store and pick up kosher salt, flour, figs, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes.

Instructions

1
Watch how to make this recipe.
2
Put the figs in a bowl and cover them with apple juice.
Ingredients you will need
Apple JuiceApple Juice
FigsFigs
Equipment you will use
BowlBowl
3
Let soak for 15 minutes.
4
Add the figs and a touch of apple juice to a saute pan over low heat.
Ingredients you will need
Apple JuiceApple Juice
FigsFigs
Equipment you will use
Frying PanFrying Pan
5
Add the brown sugar and cook until the liquid has reduced to a syrup.
Ingredients you will need
Brown SugarBrown Sugar
SyrupSyrup
6
Preheat the grill and the oven 400 degrees F.
Equipment you will use
GrillGrill
OvenOven
7
Mix the yeast, water and sugar together until the yeast dissolves into a smooth, beige color.
Ingredients you will need
SugarSugar
WaterWater
YeastYeast
8
Let stand for 5 minutes.
9
Using a stand mixer, add the flours, salt, olive oil and vinegar.
Ingredients you will need
Olive OilOlive Oil
VinegarVinegar
SaltSalt
Equipment you will use
Stand MixerStand Mixer
10
Mix until the dough has formed into a ball, approximately 3 to 4 minutes.
Ingredients you will need
DoughDough
11
Put the dough in an oiled bowl, cover with plastic wrap and let rise for 30 minutes.
Ingredients you will need
DoughDough
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
BowlBowl
12
Roll the dough into 1 large pizza or smaller sizes to use as appetizers.
Ingredients you will need
DoughDough
RollRoll
13
Put the dough on a preheated pizza stone, if baking in the oven or a mesh grilling tray, if using the grill. Cook until the dough is firm enough to add toppings.
Ingredients you will need
DoughDough
Equipment you will use
Pizza StonePizza Stone
GrillGrill
OvenOven
14
Sprinkle fontina, Gruyere and mozzarella over the pizza. Use only a small amount of blue cheese so you don't overwhelm the overall flavor. Scatter the glazed figs and long strips of prosciutto on top of the cheese.
Ingredients you will need
Blue CheeseBlue Cheese
MozzarellaMozzarella
ProsciuttoProsciutto
Fontina CheeseFontina Cheese
GruyereGruyere
CheeseCheese
FigsFigs
15
Put the pizza back in the oven or on the grill until the cheese has melted and the edges have reached your desired golden crisp color or crunchy texture.
Ingredients you will need
CheeseCheese
Equipment you will use
GrillGrill
OvenOven
16
Remove the pizzas to a cutting board and slice.
Equipment you will use
Cutting BoardCutting Board
DifficultyExpert
Ready In1 h, 35 m.
Servings4
Health Score19
CuisinesMediterraneanItalianEuropean
Dish TypesLunchMain CourseMain DishDinner
Related recipes
Baked Potato Pizza
Smothered Italian Chicken
Old-World Pizza
Light Linguine Carbonara
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok