Forêt Noire

Name: Forêt Noire
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps amaretto (or regular) agave nectar; 1 teaspoons pure almond extract; 3 drops A few pure almond extract; 1 Tbsp baking powder; 1 teaspoon cornstarch; 237 milliliters 200 g evaporated cane juice (granulated sugar); 355 milliliters 190 g all-purpose flour; 10 vegan maraschino cherries, patted dry; 79 milliliters 75 g nondairy butter (or use 1/3 cup vegetable oil, no need to cream with sugar); 237 milliliters nondairy milk; 355 milliliters cooled black cherry tea (or regular black tea), steeped from at least 2 teabags; 454 grams container refrigerated Healthy Top; 118 milliliters 40 g unsweetened cocoa powder (or use 20 g unsweetened cocoa powder and 20 g Dutch-process cocoa powder); 1 teaspoon pure vanilla extract

Forêt Noire might be just the main course you are searching for. One portion of this dish contains roughly 17g of protein, 12g of fat, and a total of 375 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes about 45 minutes. A mixture of vegan maraschino cherries, cherry tea, a few drops almond extract, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert.