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Food52's Roasted Broccoli with Smoked Paprika Vinaigrette and Marcona Almonds

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Food52's Roasted Broccoli with Smoked Paprika Vinaigrette and Marcona Almonds

Food52's Roasted Broccoli with Smoked Paprika Vinaigrette and Marcona Almonds

Food52's Roasted Broccoli with Smoked Paprik A mixture of marconan almonds, vinaigrette, kosher salt, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Heat the oven to 425°F. On a large baking sheet, toss the broccoli florets with a drizzle of olive oil and a hefty sprinkling of kosher salt. Roast for 20 minutes, until brown in spots.
Ingredients you will need
Broccoli FloretsBroccoli Florets
Kosher SaltKosher Salt
Olive OilOlive Oil
Equipment you will use
Baking SheetBaking Sheet
OvenOven
1
Heat the olive oil in a small skillet over medium heat until quite warm, about 2 minutes. Stir in the garlic and smoked paprika and remove the pan from the heat; let stand for 10 minutes.
Ingredients you will need
Smoked PaprikaSmoked Paprika
Olive OilOlive Oil
GarlicGarlic
Equipment you will use
Frying PanFrying Pan
2
Put the sherry vinegar and a pinch of salt in a small bowl. Slowly whisk in the paprika oil. Try to leave most of the solids (paprika and garlic) in the skillet.
Ingredients you will need
Sherry VinegarSherry Vinegar
PaprikaPaprika
GarlicGarlic
SaltSalt
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
WhiskWhisk
BowlBowl
3
After 20 minutes, remove the broccoli from the oven and toss the Marcona almonds on top.
Ingredients you will need
Marcona AlmondsMarcona Almonds
BroccoliBroccoli
Equipment you will use
OvenOven
4
Drizzle with a few tablespoons of the vinaigrette, toss, and serve immediately.
Ingredients you will need
VinaigretteVinaigrette
DifficultyNormal
Ready In30 m.
Servings2
Health Score88
Dairy FreeGluten FreeVeganVegetarianVery Healthy
DietsGluten FreeDairy FreePaleolithicLacto Ovo VegetarianPrimal
Dish TypesSide Dish
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