Food In Fiction #2 - The Beach Café

com/recipes/south-beach-wine-and-food-festival-cupcakes-305284">South Beach Wine and Food Festival Cupcakes, and No Bake Oreo Truffles and a Hamilton Beach Food Processor Giveaway for similar recipes.

Instructions

Heat the oven to 220c/gas mark

Equipment you will use

Oven

Mix the flour, salt and baking powder.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Cut the butter into cubes then rub in to the flour mixture until it resembles breadcrumbs. Stir in the sugar, then make a well in the mixture.

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Breadcrumbs

Butter

All Purpose Flour

Sugar

Dry Seasoning Rub

Warm the milk then pour into the dry mix and stir to combine to a dough.

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Dough

Milk

Sprinkle your work surface and hands with flour, then tip out the dough. Fold it over a few times, then pat into a round approximately 4 cm deep.

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Dough

All Purpose Flour

Take a 5cm cutter and dip it into some flour.

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All Purpose Flour

Dip

Cut four scones from this round, then reshape the remaining mixture to cut another four.

Brush the tops with the beaten egg, and put on a baking tray.

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Egg

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Baking Pan

Bake for 10 minutes until risen and golden.

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Oven

Serve your scones warm or cold, with butter, clotted cream and jam, plus a pot of tea and your nicest crockery. Sea view preferable but not essential. Enjoy!

Ingredients you will need

Clotted Cream