South Beach Wine and Food Festival Cupcakes, and No Bake Oreo Truffles and a Hamilton Beach Food Processor Giveaway…" />South Beach Wine and Food Festival Cupcakes, and No Bake Oreo Truffles and a Hamilton Beach Food Processor Giveaway…" data-og-tag="desc" />South Beach Wine and Food Festival Cupcakes, and No Bake Oreo Truffles and a Hamilton Beach Food Processor Giveaway…" data-og-tag="desc" />South Beach Wine and Food Festival Cupcakes, and No Bake Oreo Truffles and a Hamilton Beach Food Processor Giveaway…" data-og-tag="desc" />

Food In Fiction #2 - The Beach Café

Food In Fiction #2 - The Beach Café
com/recipes/south-beach-wine-and-food-festival-cupcakes-305284">South Beach Wine and Food Festival Cupcakes, and No Bake Oreo Truffles and a Hamilton Beach Food Processor Giveaway for similar recipes.

Instructions

1
Heat the oven to 220c/gas mark
Equipment you will use
OvenOven
2
Mix the flour, salt and baking powder.
Ingredients you will need
Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SaltSalt
3
Cut the butter into cubes then rub in to the flour mixture until it resembles breadcrumbs. Stir in the sugar, then make a well in the mixture.
Ingredients you will need
BreadcrumbsBreadcrumbs
ButterButter
All Purpose FlourAll Purpose Flour
SugarSugar
Dry Seasoning RubDry Seasoning Rub
4
Warm the milk then pour into the dry mix and stir to combine to a dough.
Ingredients you will need
DoughDough
MilkMilk
5
Sprinkle your work surface and hands with flour, then tip out the dough. Fold it over a few times, then pat into a round approximately 4 cm deep.
Ingredients you will need
DoughDough
All Purpose FlourAll Purpose Flour
6
Take a 5cm cutter and dip it into some flour.
Ingredients you will need
All Purpose FlourAll Purpose Flour
DipDip
7
Cut four scones from this round, then reshape the remaining mixture to cut another four.
8
Brush the tops with the beaten egg, and put on a baking tray.
Ingredients you will need
EggEgg
Equipment you will use
Baking PanBaking Pan
9
Bake for 10 minutes until risen and golden.
Equipment you will use
OvenOven
10
Serve your scones warm or cold, with butter, clotted cream and jam, plus a pot of tea and your nicest crockery. Sea view preferable but not essential. Enjoy!
Ingredients you will need
Clotted CreamClotted Cream
ButterButter
JamJam
TeaTea
Equipment you will use
PotPot
DifficultyMedium
Ready In30 m.
Servings8
Health Score1
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