Fonduta

Name: Fonduta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 Tbsps butter; 4 servings Crusty bread, cut into 1/2 inch chunks; 4 egg yolks; 227 grams fontina, shredded; 119 milliliters heavy cream; 122 milliliters milk; 1 medium white truffle; 1 teaspoons freshly ground white pepper

Fonduta

Fondutan is a lacto ovo vegetarian main course. One portion of this dish contains approximately 19g of protein, 46g of fat, and a total of 504 calories. This recipe serves 4. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of truffle, crusty bread, heavy cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes. If you like this recipe, you might also like recipes such as .

Instructions

Place milk, cream and cheese in a pot and allow to stand at room temperature for 2 hours.

Ingredients you will need

Cheese

Cream

Milk

Equipment you will use

Pot

Place butter in a fondue pan and, over medium heat, whisk in cheese and milk mixture, without allowing to boil, a tablespoon at a time. When all the cheese has been added, remove from heat and whisk in yolks, one at time. Season with white pepper and shave white truffles over top of pot. Dip in bread and enjoy.

Ingredients you will need

White Pepper