Fondue Broth

Name: Fondue Broth
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 900 milliliters box of beef broth; 118 milliliters carrot, finely diced; 118 milliliters celery, finely diced; 1 can (284 ml/10 oz) chicken broth; 0 teaspoons cumin; 1 Tbsp parsley (dried or fresh); 2 cloves garlic, minced; 1 Tbsps ginger, minced; 1 Tbsp olive oil; 59 milliliters onion, finely diced; 6 servings pepper to taste; 118 milliliters red or white wine (optional and to your preference for added flavour)

Need a gluten free, dairy free, and primal side dish? Fondue Broth could be an excellent recipe to try. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 3g of fat, and a total of 62 calories. This recipe serves 6. From preparation to the plate, this recipe takes roughly 10 minutes. If you have ginger, pepper, celery, and a few other ingredients on hand, you can make it.