Fondue Bourguignonne

Name: Fondue Bourguignonne
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 6
Cuisine: Global
Ingredients: 1 kilograms beef tenderloin, trimmed and cut into 1/2 &nbsp to 1-inch cubes; 1 pinch Pinch of cayenne pepper; 1 Tb freshly grated or prepared horseradish; 1 Juice of lemon; 6 servings Salt and freshly ground black pepper, to taste; 237 milliliters sour cream; 946 milliliters vegetable oil, such as canola or olive oil

Fondue Bourguignonne is a gluten free main course. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 823 calories, 42g of protein, and 72g of fat each. A mixture of salt and pepper, cayenne pepper, horseradish, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 14 minutes.