Foiled Miso Salmon

Name: Foiled Miso Salmon
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 sprigs green onions, thinly sliced at an angle; 2 Tbsps mirin; 3 Tbsps miso; 4 servings red pepper flakes (to garnish); 2 Tbsps sake; 4 fillets salmon fillets; 8 shiitake mushrooms, stems removed and tops cut in half; 2 teaspoons soy sauce; 1 Tbsp sugar

Foiled Miso Salmon might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 320 calories, 37g of protein, and 12g of fat per serving. Head to the store and pick up green onions, sugar, shiitake mushrooms, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Ingredients

Servings:

2sprigs

green onions, thinly sliced at an angle 2Tbsps

mirin 3Tbsps

miso 4servings

red pepper flakes (to garnish)2Tbsps

sake 4fillets

salmon fillets 8

shiitake mushrooms, stems removed and tops cut in half 2teaspoons

soy sauce 1Tbsp

sugar

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The A to Z Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.