Foil-wrapped Ginger Chicken

Foil-wrapped Ginger Chicken
Foil-wrapped Ginger Chicken requires roughly 45 minutes from start to finish. This recipe serves 8. One serving contains 9 calories, 0g of protein, and 0g of fat. Head to the store and pick up soy sauce, green onions, brown sugar, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet.

Instructions

1
In a large bowl, combine soy sauce, brown sugar, dark soy sauce, and ginger.
Ingredients you will need
Soy SauceSoy Sauce
Brown SugarBrown Sugar
GingerGinger
Equipment you will use
BowlBowl
2
Add chicken, toss to coat, cover, and chill for at least 1 hour and up to overnight.
Ingredients you will need
Whole ChickenWhole Chicken
3
Preheat oven to 37
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OvenOven
4
Lay out 8 pieces of aluminum foil, 6 to 8 in. long each. Put 1/8 of the marinated chicken in the middle of each. Top chicken with green onions and sprinkle with pepper. Fold 1 side of foil over the chicken to cover it, fold opposite side of foil over first fold, and then fold in each end once to seal and create a little packet.
Ingredients you will need
Green OnionsGreen Onions
Whole ChickenWhole Chicken
PepperPepper
Equipment you will use
Aluminum FoilAluminum Foil
5
Lay packets on a foil- or parchment-lined rimmed baking sheet (packets will leak while cooking, and the marinade is difficult to clean up once it cooks onto a pan).
Ingredients you will need
MarinadeMarinade
Equipment you will use
Baking SheetBaking Sheet
Aluminum FoilAluminum Foil
Frying PanFrying Pan
6
Bake until chicken is cooked through and marinade is reduced and starting to caramelize in each packet, 45 to 60 minutes.
Ingredients you will need
MarinadeMarinade
Whole ChickenWhole Chicken
Equipment you will use
OvenOven
7
Serve hot or warm.
DifficultyHard
Ready In45 m.
Servings8
Health Score0
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