Foil-wrapped Ginger Chicken
Foil-wrapped Ginger Chicken requires roughly 45 minutes from start to finish. This recipe serves 8. One serving contains 9 calories, 0g of protein, and 0g of fat. Head to the store and pick up soy sauce, green onions, brown sugar, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet.
In a large bowl, combine soy sauce, brown sugar, dark soy sauce, and ginger.
Add chicken, toss to coat, cover, and chill for at least 1 hour and up to overnight.
Lay out 8 pieces of aluminum foil, 6 to 8 in. long each. Put 1/8 of the marinated chicken in the middle of each. Top chicken with green onions and sprinkle with pepper. Fold 1 side of foil over the chicken to cover it, fold opposite side of foil over first fold, and then fold in each end once to seal and create a little packet.
Lay packets on a foil- or parchment-lined rimmed baking sheet (packets will leak while cooking, and the marinade is difficult to clean up once it cooks onto a pan).
Bake until chicken is cooked through and marinade is reduced and starting to caramelize in each packet, 45 to 60 minutes.