Foil-Pack Chicken Fajita Dinner

Name: Foil-Pack Chicken Fajita Dinner
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 45
Cuisine: Mexican
Ingredients: 237 milliliters instant white rice, uncooked; 1 each green and red pepper, cut into strips; 118 milliliters TACO BELLÂ® Thick & Chunky Salsa; 454 grams small boneless skinless chicken breasts; 118 milliliters KRAFT Mexican Style Finely Shredded Taco Cheese; 1 Tbsp TACO BELLÂ® Taco Seasoning Mix; 237 milliliters hot water

Foil-Pack Chicken Fajita Dinner might be just the Mexican recipe you are searching for. This recipe serves 45. Watching your figure? This gluten free and fodmap friendly recipe has 25 calories, 3g of protein, and 1g of fat per serving. If you have water, bell pepper, taco cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat oven to 400F.

Equipment you will use

Oven

Fold up all sides of each of 4 large sheets heavy-duty foil to form 1-inch rim; spray with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Aluminum Foil

Combine rice, water and taco seasoning; spoon onto foil. Top with remaining ingredients.

Ingredients you will need

Taco Seasoning Mix

Water

Rice

Equipment you will use

Aluminum Foil

Bring up foil sides; fold to make 4 packets.

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Aluminum Foil

Place in 15x10x1-inch pan.

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Frying Pan

Bake 30 to 35 min. or until chicken is done (165F). Cool 5 min.

Ingredients you will need

Whole Chicken

Equipment you will use

Oven

Cut slits in foil to release steam before opening packets.

Equipment you will use

Aluminum Foil

Equipment

Oven

Aluminum Foil

Frying Pan

Ingredients

Servings:

237milliliters

instant white rice, uncooked 1

each green and red pepper, cut into strips 118milliliters

TACO BELLÂ® Thick & Chunky Salsa 454grams

small boneless skinless chicken breasts 118milliliters

KRAFT Mexican Style Finely Shredded Taco Cheese 1Tbsp

TACO BELLÂ® Taco Seasoning Mix 237milliliters

hot water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Alexana Revana Vineyard Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 42 dollars.