Foie Gras And Gingerbread

Name: Foie Gras And Gingerbread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 591 milliliters all purpose flour; 1 teaspoons allspice; 1 teaspoons baking powder; 2 teaspoons baking soda dissolved in 1/4 cup hot water; 5 servings Butter; 177 milliliters buttermilk; 2 Tbsps candied ginger, chopped; 2 teaspoons cinnamon; 2 larges eggs; 1 teaspoons ground cloves; 2 teaspoons ground ginger; 118 milliliters brown sugar (light); 118 milliliters molasses; 5 servings Grated zest of an orange; 1 x pinch of paprika; 3 x pears; 0 teaspoons salt; 4 Tbsps unsalted butter

This recipe makes 5 servings with 665 calories, 11g of protein, and 17g of fat each. If $2.12 per serving falls in your budget, Foie Gras And Gingerbread might be a spectacular vegetarian recipe to try. If you have all purpose flour, salt, buttermilk, and a few other ingredients on hand, you can make it. Christmas will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes.