Focaccia With Onions, Sun Dried Tomatoes, And Pecorino

Name: Focaccia With Onions, Sun Dried Tomatoes, And Pecorino
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps active dry yeast; 710 milliliters all-purpose flour; 2 Tbsps fresh rosemary leaves, chopped; 2 teaspoons kosher salt; 1 teaspoon lemon zest; 2 Tbsps good olive oil; 1 small onion, sliced paper thin; 79 milliliters grated Pecorino Romano; 1 teaspoon salt; 1 teaspoons sugar; 118 milliliters sun dried tomatoes; 296 milliliters warm water

Focaccia With Onions, Sun Dried Tomatoes, And Pecorino might be just the Mediterranean recipe you are searching for. One serving contains 673 calories, 23g of protein, and 15g of fat. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 3. It works best as a bread, and is done in about 45 minutes. A mixture of sugar, salt, warm water, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a vegetarian diet.