Focaccia Reubens

Name: Focaccia Reubens
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps cider vinegar; 227 grams thinly sliced corned beef; 4 inches 4-by of focaccia, split; 946 milliliters 1/2-pound green cabbage, thinly sliced; 113 grams 1/4-inch-thick slices of Gruyère cheese; 59 milliliters ketchup; 1 teaspoons kosher salt; 59 milliliters mayonnaise; 1 Tbsp sugar; 2 Tbsps unsalted butter, softened

Focaccia Reubens might be just the Mediterranean recipe you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 18g of protein, 34g of fat, and a total of 429 calories. This recipe serves 4. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up cabbage, butter, kosher salt, and a few other things to make it today.

Instructions

In a large bowl, toss the cabbage with the vinegar, sugar and salt.

Ingredients you will need

Cabbage

Vinegar

Sugar

Salt

Equipment you will use

Bowl

Let stand at room temperature, tossing occasionally, until softened, about 30 minutes.

Heat a panini press or griddle. Arrange the focaccia on a work surface, cut sides up. In a small bowl, combine the ketchup with the mayonnaise.

Ingredients you will need

Mayonnaise

Focaccia

Ketchup

Equipment you will use

Panini Press

Frying Pan

Bowl

Spread the dressing on the bottom halves of the focaccia. Set a slice of Gruyre on the dressing. Top with the corned beef, pickled cabbage and the remaining slices of Gruyre. Close the sandwiches and spread the outsides of the focaccia with the softened butter.

Ingredients you will need

Corned Beef

Focaccia

Cabbage

Butter

Spread

Add the sandwiches to the press and cook over moderate heat until the cheese has melted and the focaccia is crisp and golden, about 6 minutes.

Ingredients you will need

Focaccia

Cheese

Cut each sandwich in half and serve right away.

Equipment

Bowl

Panini Press

Frying Pan

Ingredients

Servings:

2Tbsps

cider vinegar 227grams

thinly sliced corned beef 4inches

4-by of focaccia, split 946milliliters

1/2-pound green cabbage, thinly sliced 113grams

1/4-inch-thick slices of Gruyère cheese 59milliliters

ketchup 1teaspoons

kosher salt 59milliliters

mayonnaise 1Tbsp

sugar 2Tbsps

unsalted butter, softened

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Caposaldo Chianti. Reviewers quite like it with a 5 out of 5 star rating and a price of about 13 dollars per bottle.