Focaccia Bread Herbed With Black Olive & Fresh Rosemary

Name: Focaccia Bread Herbed With Black Olive & Fresh Rosemary
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps sliced black olives; 355 milliliters bread flour; 3 Tbsps extra-virgin olive oil, divided use; 2 Tbsps freshly grated parmesan cheese (optional); 1 small potato, peeled; 2 Tbsps freshly snipped rosemary; 2 teaspoons salt; 1 serving sea salt; 355 milliliters unbleached all-purpose flour; 315 milliliters warm potato water (more or less); 1 Tbsp white sugar; 7 grams package fast rising yeast

Focaccia Bread Herbed With Black Olive & Fresh Rosemary might be just the Mediterranean recipe you are searching for. This recipe makes 1 servings with 1994 calories, 57g of protein, and 55g of fat each. This recipe covers 47% of your daily requirements of vitamins and minerals. A mixture of potato, warm potato water, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.