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Fluffy White Frosting

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Fluffy White Frosting

Fluffy White Frosting

Fluffy White Frosting might be just the frosting you are searching for. This recipe covers 0% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 53 calories, 0g of protein, and 0g of fat per serving. This recipe serves 24. If you have corn syrup, sugar, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Combine first 4 ingredients in top of a large double boiler; add cold water, and beat on low speed of electric mixer just until blended.
Ingredients you will need
WaterWater
Equipment you will use
Hand MixerHand Mixer
Double BoilerDouble Boiler
2
Place over boiling water; beat constantly on high speed about 3 minutes or until soft peaks form.
Ingredients you will need
WaterWater
3
Remove from heat, and place over cold water.
Ingredients you will need
WaterWater
4
Add vanilla; beat 3 additional minutes or until frosting is thick enough to spread.
Ingredients you will need
FrostingFrosting
VanillaVanilla
SpreadSpread
5
Note: The flavor of Snowball Cakes will be enhanced if freshly grated coconut is substituted for flaked coconut.
Ingredients you will need
Coconut FlakesCoconut Flakes
Desiccated CoconutDesiccated Coconut
DifficultyHard
Ready In45 m.
Servings24
Health Score0
Dairy FreeGluten FreeVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesFrostingIcing
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