FlowerPot Fruitcake

Name: FlowerPot Fruitcake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 165 milliliters apple juice; 12 servings Red and green candied cherries; 12 servings Corn syrup; 2 eggs; 1 Tbsp all-purpose flour; 73 grams golden raisins; 1 teaspoons ground cinnamon; 1 teaspoons ground nutmeg; 454 grams package pound cake mix; 54 grams slivered almonds

FlowerPot Fruitcake is a dairy free dessert. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 180 calories, 4g of protein, and 4g of fat each. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. A mixture of golden raisins, candied cherries, pound cake mix, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is perfect for Christmas. Users who liked this recipe also liked Flowerpot Cupcakes, Flowerpot Cakes, and Flowerpot bread.

Instructions

Cut foil into three 12-in. squares. Turn pots upside down; press one square of foil over each as smoothly as possible.

Equipment you will use

Aluminum Foil

Remove shaped foil. Turn pot right side up and press foil down into pots, pressing firmly against all sides.

Equipment you will use

Aluminum Foil

Pot

Let extra foil hang over rim of pots to aid in removal later. Generously grease inside of foil and dust with flour; set aside.

Ingredients you will need

All Purpose Flour

Equipment you will use

Aluminum Foil

In a large bowl, combine cake mix, cinnamon and nutmeg.

Ingredients you will need

Cake Mix

Cinnamon

Nutmeg

Equipment you will use

Bowl

Add apple juice and eggs; beat on low speed for 30 seconds, then on medium for 3 minutes.

Ingredients you will need

Apple Juice

Egg

Combine raisins and flour; fold into batter. Fill each prepared pot three-fourths full.

Ingredients you will need

Raisins

All Purpose Flour

Equipment you will use

Pot

Sprinkle with almonds.

Ingredients you will need

Almonds

Place pots on a baking sheet.

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Baking Sheet

Bake at 325° for 55-60 minutes or until a toothpick inserted near the center comes out clean.

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Toothpicks

Oven

Place pots on a wire rack to cool. When cooled, remove foil liners from pots. Carefully peel off foil and discard.

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Wire Rack

Aluminum Foil

Heat a small amount of corn syrup and brush over tops of loaves. Decorate with candied cherries. Wrap loaves in plastic wrap or with a napkin and put back into pots for gift-giving.

Ingredients you will need

Candied Cherries

Corn Syrup

Wrap

Equipment you will use

Plastic Wrap

Equipment

Ingredients

Servings:

165milliliters

apple juice 12servings

Red and green candied cherries 12servings

Corn syrup 2

eggs 1Tbsp

all-purpose flour 73grams

golden raisins 1teaspoons

ground cinnamon 1teaspoons

ground nutmeg 454grams

package pound cake mix 54grams

slivered almonds

Recommended wine: Cream Sherry, Port, Moscato Dasti

Fruit Cake works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is Faire La Fete Cremant de Limoux. It has 4.7 out of 5 stars and a bottle costs about 17 dollars.

Faire La Fete Cremant de Limoux

Light golden in color with vibrant aromas and flavors of baked apple, white cherry and lemon meringue. From gourmet caviar and oysters to popcorn, Faire la Fête is a versatile wine that pairs well with a range of dishes and cuisines. Try with an Asian pear salad, spicy tuna rolls, or pork chops and applesauce.Blend: 70% Chardonnay, 20% Chenin Blanc, 10% Pinot Noir