Flourless Chocolate Soufflés

Name: Flourless Chocolate Soufflés
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 25
Cuisine: Global
Ingredients: 170 grams bittersweet chocolate, chopped; 1 Tbsp butter, plus more for dishes; 0 teaspoons cream of tartar; 6 egg whites; 3 egg yolks; 6 Tbsps milk; 0 teaspoons salt; 6 Tbsps sugar, plus more for dishes

Flourless Chocolate Soufflés might be just the hor d'oeuvre you are searching for. This recipe makes 25 servings with 67 calories, 2g of protein, and 4g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up egg whites, butter, egg yolks, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Generously butter six 8-oz. souffl dishes.

Ingredients you will need

Butter

Sprinkle butter with sugar to coat. Put dishes on a baking sheet and set aside.

Ingredients you will need

Butter

Sugar

Equipment you will use

Baking Sheet

Bring 1 in. water to a boil in a medium frying pan. Put chocolate, milk, and 1 tbsp. butter in a small metal bowl. Put bowl in water and take pan off heat. Stir occasionally until chocolate melts.

Ingredients you will need

Chocolate

Butter

Water

Milk

Equipment you will use

Frying Pan

Bowl

Remove bowl from water, mix in egg yolks, and set aside.

Ingredients you will need

Egg Yolk

Water

Equipment you will use

Bowl

In a large clean bowl, beat egg whites, salt, and cream of tartar until soft peaks form.

Ingredients you will need

Cream Of Tartar

Egg Whites

Salt

Equipment you will use

Bowl

Sprinkle in 6 tbsp. sugar and beat until stiff peaks form.

Ingredients you will need

Sugar

Whisk 1/4 of beaten egg whites into the chocolate mixture. Fold chocolate mixture into the remaining egg whites. Divide mixture evenly among prepared souffl dishes and bake until set but still soft in the center, 15 to 20 minutes.

Ingredients you will need

Egg Whites

Chocolate

Equipment you will use

Oven

Whisk