Flourless Chocolate Peanut Butter Muffins

Name: Flourless Chocolate Peanut Butter Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons baking soda; 1 medium overripe medium banana; 1 large egg; 3 Tbsps honey; 118 milliliters chocolate peanut butter (you can also use regular peanut butter. Make sure to use the store-bought and not natural/homemade ones); 237 milliliters semi-sweet chocolate chips; 1 teaspoon vanilla extract

Need a gluten free and dairy free morn meal? Flourless Chocolate Peanut Butter Muffins could be a tremendous recipe to try. This recipe makes 6 servings with 362 calories, 8g of protein, and 23g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. If you have baking soda, overripe banana, semi-sweet chocolate chips, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350F and line 6 muffin/cupcake tins with liners.

Ingredients you will need

Cupcakes

Equipment you will use

Oven

Combine peanut butter, egg, honey, vanilla, baking soda and ripe banana into a large mixing bowl.

Ingredients you will need

Peanut Butter

Baking Soda

Ripe Banana

Vanilla

Honey

Egg

Equipment you will use

Mixing Bowl

Mix with a whisk until batter is smooth and banana completely blended in. Stir in chocolate chips.

Ingredients you will need

Chocolate Chips

Banana

Equipment you will use

Whisk

Add batter to cupcake liners, about 3/4 full.

Ingredients you will need

Cupcakes

Equipment you will use

Muffin Liners

Bake for about 20 minutes or until toothpick inserted comes out clean and muffin tops are puffy. Muffins will initially be puffy but will likely collapse slightly after they cool.

Equipment you will use

Toothpicks