Flourless Chocolate Cake I

Name: Flourless Chocolate Cake I
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 28 grams 18 bittersweet chocolate; 6 eggs; 0 teaspoons salt; 237 milliliters unsalted butter; 118 milliliters water; 177 milliliters white sugar

Flourless Chocolate Cake I requires about 45 minutes from start to finish. This recipe makes 10 servings with 275 calories, 4g of protein, and 22g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have bittersweet chocolate, butter, salt, and a few other ingredients on hand, you can make it. Only a few people really liked this dessert. It is a good option if you're following a gluten free and fodmap friendly diet. If you like this recipe, you might also like recipes such as Flourless Chocolate & Peanut Butter Cake With Warm Chocolate Glaze, Flourless Chocolate Cake, and Flourless Chocolate Cake.

Instructions

Preheat oven to 300 degrees F (150 degrees C). Grease one 10 inch round cake pan and set aside.

Equipment you will use

Cake Form

Oven

In a small saucepan over medium heat combine the water, salt and sugar. Stir until completely dissolved and set aside.

Ingredients you will need

Sugar

Water

Salt

Equipment you will use

Sauce Pan

Either in the top half of a double boiler or in a microwave oven melt the bittersweet chocolate.

Ingredients you will need

Bittersweet Chocolate

Equipment you will use

Double Boiler

Microwave

Oven

Pour the chocolate into the bowl of an electric mixer.

Ingredients you will need

Chocolate

Equipment you will use

Hand Mixer

Bowl

Cut the butter into pieces and beat the butter into the chocolate, 1 piece at a time. Beat in the hot sugar-water. Slowly beat in the eggs, one at a time.

Ingredients you will need

Chocolate

Butter

Sugar

Water

Egg

Pour the batter into the prepared pan. Have a pan larger than the cake pan ready, put the cake pan in the larger pan and fill the pan with boiling water halfway up the sides of the cake pan.

Ingredients you will need

Water

Equipment you will use

Cake Form

Bake cake in the water bath at 300 degrees F (150 degrees C) for 45 minutes. The center will still look wet. Chill cake overnight in the pan. To unmold, dip the bottom of the cake pan in hot water for 10 seconds and invert onto a serving plate.

Ingredients you will need

Water

Dip