Flounder with Champagne Sauce

Name: Flounder with Champagne Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 59 milliliters butter; 2 Tbsps butter, melted; 355 milliliters champagne; 113 grams cup shredded Gruye@Sre cheese; 2 egg yolks, lightly beaten; 680 grams flounder fillets; 59 milliliters all-purpose flour; 454 grams fresh mushrooms, sliced; 1 teaspoon minced garlic; 1 teaspoons ground white pepper, divided; 2 Tbsps lemon juice; 1 teaspoon salt, divided; 2 Tbsps minced shallots; 237 milliliters whipping cream

Flounder with Champagne Sauce might be just the main course you are searching for. One serving contains 406 calories, 19g of protein, and 30g of fat. This recipe serves 6. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of pepper, butter, gruye@sre cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It will be a hit at your new year eve event. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Saute shallots and garlic in butter in a skillet over medium-high heat until tender.

Ingredients you will need

Shallot

Butter

Garlic

Equipment you will use

Frying Pan

Add mushrooms; saute until liquid evaporates. Stir in 1/4 teaspoon salt and black pepper. Arrange fillets in a greased 11- x 7- x 1 1/2-inch baking dish.

Ingredients you will need

Salt And Pepper

Mushrooms

Equipment you will use

Baking Pan

Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon white pepper.

Ingredients you will need

White Pepper

Salt

Pour champagne and lemon juice over fillets. Cover and bake at 400 for 10 minutes.

Ingredients you will need

Lemon Juice

Champagne

Equipment you will use

Oven

Drain, reserving liquid. Strain liquid through cheesecloth. Cook strained liquid in a saucepan over high heat until liquid is reduced to 1 cup.

Equipment you will use

Cheesecloth

Sauce Pan

Melt 1/4 cup butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Sauce Pan

Add whipping cream; cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Stir in remaining 1/4 teaspoon salt and 1/4 teaspoon white pepper. Stir about one-fourth hot mixture into egg yolks; add to remaining hot mixture, stirring constantly.

Ingredients you will need

Whipping Cream

White Pepper

Egg Yolk

Salt

Spoon mushroom mixture over fillets; top with sauce, and sprinkle with cheese.

Ingredients you will need

Mushrooms

Cheese

Sauce

Bake, uncovered, at 375 for 15 minutes or until thoroughly heated. Broil 5 1/2 inches from heat (with electric oven door partially opened) 2 minutes or until lightly browned.

Equipment you will use

Oven

Serve immediately.

Equipment

Ingredients

Servings:

0teaspoons

freshly ground black pepper 59milliliters

butter 2Tbsps

butter, melted 355milliliters

champagne 113grams

cup shredded Gruye@Sre cheese 2

egg yolks, lightly beaten 680grams

flounder fillets 59milliliters

all-purpose flour 454grams

fresh mushrooms, sliced 1teaspoon

minced garlic 1teaspoons

ground white pepper, divided 2Tbsps

lemon juice 1teaspoon

salt, divided 2Tbsps

minced shallots 237milliliters

whipping cream

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Chehalem 3 Vineyard Pinot Gris. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 26 dollars per bottle.