Florida Citrus Garden Salad
Florida Citrus Garden Salad might be a good recipe to expand your side dish collection. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 265 calories, 2g of protein, and 19g of fat per serving. This recipe serves 6. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. Head to the store and pick up honey, cucumbers, limes, and a few other things to make it today.
Microwave limes for about 30 seconds to release essential oils, and set aside to cool.
Turn on the blender and through the feed-tube, add the parsley, chives, honey, rice wine vinegar, and fresh ginger, and blend together until a smooth paste has formed. At this point the limes should be cool enough to squeeze. With the power on, add the lime juice through the blender feed-tube, and then very slowly add the oil and water until the mixture thickens and can coat the back of a spoon. Adjust the seasoning with salt and pepper. Set aside in refrigerator until needed. (When chilled, the dressing should resemble something like mayonnaise.)
In a large bowl, toss lettuce, tomatoes, cucumbers, and grapefruit with enough dressing to coat.