Floating Islands With Ricotta Cream And Poached Apricots

Name: Floating Islands With Ricotta Cream And Poached Apricots
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Poached apricots, warm; 6 servings Ricotta Cream; 237 milliliters water; 946 milliliters whole milk; 6 servings Basic French Meringue

If 31 cents per serving falls in your budget, Floating Islands With Ricotta Cream And Poached Apricots might be an awesome gluten free, primal, and vegetarian recipe to try. One portion of this dish contains around 5g of protein, 11g of fat, and a total of 151 calories. This recipe serves 6. If you have milk, basic meringue, ricotta cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.