Floating Fruit Parfaits

Name: Floating Fruit Parfaits
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 35
Cuisine: Global
Ingredients: 177 milliliters ice cubes; 118 milliliters sliced fresh strawberries; 9 grams pkg. JELL-O Strawberry Flavor Sugar Free Gelatin; 118 milliliters cold water; 177 milliliters boiling water; 237 milliliters thawed COOL WHIP LITE Whipped Topping, divided

One serving contains 6 calories, 0g of protein, and 0g of fat. This recipe serves 35. This recipe covers 0% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes. If you have ice cubes, cool whip lite whipped topping, jell-o strawberry flavor gelatin, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Place berries into 6 parfait glasses.

Ingredients you will need

Berries

Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved.

Ingredients you will need

Gelatin Dessert Mix

Water

Equipment you will use

Bowl

Add cold water and ice cubes; stir until ice is melted.

Ingredients you will need

Ice

Water

Pour 3/4 cup evenly over berries. Refrigerate 20 min. or until gelatin is set but not firm. Meanwhile, let remaining gelatin stand at room temperature until cooled and ready to be used.

Ingredients you will need

Berries

Gelatin