Floating Fruit Parfaits

Name: Floating Fruit Parfaits
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 6
Cuisine: Mexican
Ingredients: 177 milliliters ice cube; 237 milliliters thawed Cool Whip Lite, divided; 118 milliliters sliced strawberry (or cantaloupe balls); 99 grams package jello strawberry flavor low calorie sugar-free jello (or Orange); 118 milliliters boiling water

The recipe Floating Fruit Parfaits is ready in roughly 1 hour and 35 minutes and is definitely an outstanding gluten free option for lovers of Mexican food. One serving contains 85 calories, 2g of protein, and 1g of fat. This recipe serves 6. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of water, cool whip lite, strawberry, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Ingredients

Servings:

177milliliters

ice cube 237milliliters

thawed Cool Whip Lite, divided 118milliliters

sliced strawberry (or cantaloupe balls)99grams

package jello strawberry flavor low calorie sugar-free jello (or Orange)118milliliters

boiling water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try EnRoute Winery Les Pommiers Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 62 dollars per bottle.