Flemish Beef Stew

Name: Flemish Beef Stew
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Global
Ingredients: 1 bay leaf; 454 grams beef chuck, in chunks; 1 Tbsp packed brown sugar; 3 Tbsps dijon mustard; 1 teaspoon flour; 1 french bread (stale); 3 onions, thinly sliced; 1 parsley sprig; 57 grams chopped salt pork; 473 milliliters belgian dark trappist beer or stout beer or porter; 1 teaspoon thyme; 2 Tbsps vinegar

Flemish Beef Stew might be just the main course you are searching for. One serving contains 203 calories, 12g of protein, and 12g of fat. This dairy free recipe serves 8. If you have salt pork, parsley sprig, stout beer, and a few other ingredients on hand, you can make it. To use up the stout beer you could follow this main course with the Guinness, Whiskey & Irish Cream Cupcakes as a dessert. It is perfect for Autumn. From preparation to the plate, this recipe takes approximately 2 hours. com.