Flavorful Fish Fillets

Name: Flavorful Fish Fillets
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 5
Cuisine: Global
Ingredients: 530 grams package frozen breaded fish fillets; 3 Tbsps prepared horseradish; 3 Tbsps olive oil; 113 grams cup shredded part-skim mozzarella cheese; 737 grams jar spaghetti sauce

Flavorful Fish Fillets is a gluten free, primal, and pescatarian recipe with 5 servings. This main course has 273 calories, 29g of protein, and 14g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of part-skim mozzarella cheese, spaghetti sauce, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 20 minutes. If you like this recipe, take a look at these similar recipes: Flavorful Salmon Fillets, Flavorful Catfish Fillets, and Fish Fillets.

Instructions

In a large skillet, cook fish in oil for 4 minutes on each side or until crisp and golden brown. Meanwhile, in a large saucepan, combine the spaghetti sauce and horseradish; cook until heated through.

Ingredients you will need

Pasta Sauce

Horseradish

Fish

Cooking Oil

Equipment you will use

Sauce Pan

Frying Pan

Spoon over fish; sprinkle with cheese. Cover and remove from the heat.

Ingredients you will need

Cheese

Fish

Let stand for 5 minutes or until cheese is melted.

Ingredients you will need

Cheese

Equipment

Sauce Pan

Frying Pan

Ingredients

Servings:

530grams

package frozen breaded fish fillets 3Tbsps

prepared horseradish 3Tbsps

olive oil 113grams

cup shredded part-skim mozzarella cheese 737grams

jar spaghetti sauce

Recommended wine: Pinot Noir, Sparkling Wine, Pinot Grigio, Gruener Veltliner

Pinot Noir, Sparkling Wine, and Pinot Grigio are my top picks for Fish Fillets. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Bench Sonoma Coast Pinot Noir. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 20 dollars per bottle.

Bench Sonoma Coast Pinot Noir

Lean, vibrant and delightful. Sourced primarily from Sangiacomo Amaral Ranch Vineyard in the Sonoma Coast AVA. This is a wine with a lean, elegant structure and vibrant acidity, reminiscent of Burgundy.It complements rich sauces, roasted meats, and loves to be paired with poultry.