Flavorful Fettuccine
The recipe Flavorful Fettuccine can be made in about 25 minutes. This main course has 253 calories, 14g of protein, and 6g of fat per serving. This recipe serves 8. This recipe from Taste of Home requires spinach, cornstarch, bell pepper, and parmesan cheese.
Instructions
In a large saucepan or Dutch oven, cook fettuccine in boiling water for 5 minutes.
Add spinach and red pepper; return to a boil. Cook for 4-5 minutes or until pasta is tender; drain and set aside. In a large saucepan, combine cornstarch, bouillon and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened.
Remove from the heat. Stir in cottage cheese and nutmeg.
Add fettuccine and vegetables; toss to coat.
Sprinkle with Parmesan cheese.