Flavorful Cream of Carrot Soup

Name: Flavorful Cream of Carrot Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 57 grams butter, cubed; 454 grams to 8 medium carrots , coarsely chopped; 1 pinch Pinch cayenne pepper; 42 grams all-purpose flour; 2 to 3 garlic cloves, minced; 242 milliliters half-and-half cream; 1 liters milk; 2 mediums onions, chopped; 12 servings Paprika; 2 mediums potatoes, peeled and diced; 2 teaspoons salt; 1 teaspoon sugar; 237 milliliters water

Flavorful Cream of Carrot Soup takes about 40 minutes from beginning to end. For 53 cents per serving, you get a hor d'oeuvre that serves 12. Watching your figure? This lacto ovo vegetarian recipe has 204 calories, 7g of protein, and 10g of fat per serving. It can be enjoyed any time, but it is especially good for Winter. A mixture of water, flour, half-and-half cream, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Place carrots, potatoes and water in a saucepan; cover and cook over medium heat until the vegetables are tender.

Ingredients you will need

Vegetable

Potato

Carrot

Water

Equipment you will use

Sauce Pan

Drain, reserving cooking liquid. In a skillet, saute onions and garlic in butter for 10 minutes.

Ingredients you will need

Butter

Garlic

Onion

Equipment you will use

Frying Pan

Add flour; cook and stir for 2 minutes.

Ingredients you will need

All Purpose Flour

Place carrots, potatoes, onion mixture, salt and sugar in a blender or food processor; cover and puree until smooth, adding reserved cooking liquid as needed.

Ingredients you will need

Potato

Carrot

Onion

Sugar